Herbs

Start Common Sage Indoors 8-10 Weeks Before Last Frost

Sage, Common

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Sage is one of the essential herbs and can be used to enhance virtually any dish. Start early indoors or outdoors after danger of frost.

Sun: Full Sun

Height: 12-24 inches

Days to Maturity: 90-200 days

Sowing Method: Direct Sow/Indoor Sow

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Sage, Common