Sage, Common
Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.
Sage is one of the essential herbs and can be used to enhance virtually any dish. Start early indoors or outdoors after danger of frost.
Sun: Full Sun
Height: 12-24 inches
Days to Maturity: 90-200 days
Sowing Method: Direct Sow/Indoor Sow
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