Recipe Roasted Rosemary Potato Salad

Roasted Rosemary Potato Salad
Roasted Rosemary Potato Salad
Ingredients

2 1/2 pounds tiny new red potatoes, halved or quartered
1 medium red onion, cut in wedges
1/4 cup olive oil, divided
2 tablespoons snipped fresh rosemary
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon coarsely ground black pepper
2 tablespoons balsamic vinegar
1 medium red sweet pepper into bite-sized strips
3 tablespoons pine nuts, toasted

http://www.bhg.com/recipe/salads/roasted-rosemary-potato-salad/

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One Comment Add yours

  1. The Editors of Garden Variety says:

    Looks delish!

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