What you do:
- cut the oranges into slices approximately 2cm thick.
- place the slices onto an oven rack – not a baking tray as they will stick and burn!
- place in a cool oven – I use 120 degrees celsius
- allow to dry for about 2-3 hours – cool and slow is key
- leave in oven until cool
- use in garlands, wreaths, decorations, potpourri etc. I often attach them to a wire to be used in floral arrangements.